It’s good to have friends. While we’re still a few weeks away from firing up our kettle and sending our first batch through the brewery, we’ve been lucky enough to get a head start on our barrel aging program thanks to some of our friends.
Our barrel program began back in October when our friends at Jamesport Vineyard on Long Island shipped us up some freshly dumped red wine barrels. They arrived smelling wonderful and after a quick fill with water to swell them up, we were ready to fill them.
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