Food Menu

We just launched our new food menu and we hope you like it!

Our kitchen is open from 12pm to 8pm Thursday, Friday, and Saturday and 12pm - 7pm on Sunday and Monday. Our pizza kitchen is under construction and will be launching in the next few months. In the meantime, our friends from Get Lost Pizza, will be here most here most Fridays, Saturdays, and Sundays (weather permitting) with their wood fired pizza pop-up.

Snacks

Almonds & Olives | $10
(Vegan, Gluten Free)
Marcona almonds and marinated oliveswith herbs, citrus, and Maldon Sea salt

Sourdough & Ricotta | $10
(Vegetarian)
Toasted whole wheat sourdough made by our friends at Bread Alone with herbed ricotta, lemon, and olive oil

Marinated White Beans | $11
(Vegan)
Gigante beans with preserved mushrooms and Taralli crackers

Cheese Plate | $24
(Vegetarian )
Taleggio, Grana Padano, Gorgonzola Dolce, fruit, bread, and assorted crackers

Charcuterie Plate | $32
Our cheese plate, plus pistachio mortadella, hot capicola, prosciutto, salami, and Kölsch mustard

Salads

Black Kale Caesar | $14
Lacinato Kale with shaved parmesan, breadcrumbs, lemon, with anchovy dressing

Burrata & Blood Orange | $17
Vegetarian
Fresh burrata with fennel, frisée, blood orange, pomegranate, hot honey and pistachio, dressed with lemon-saison vinaigrette

Sandwiches

Lobster Salad Roll | $22
Poached lobster with honeycrisp apple, fennel, celery, tarragon aioli on a brioche bun

Eggplant Panini | $14
Vegetarian
Eggplant caponata, fresh mozzarella, and arugula pressed in a baguette

Pressed Salami | $16
Genoa Salami, hot capicola, provolone, olive tapanade, and red pepper pesto in a pressed sourdough ciabatta

~ Gluten free bread/or crackers available for +$2

Please Note: our food is prepared in facility that handles nuts, gluten and other known allergens