Food Menu
We just launched our new food menu and we hope you like it!
Our kitchen is open from 12pm to 8pm Thursday, Friday, and Saturday and 12pm - 7pm on Sunday and Monday. Our pizza kitchen is under construction and will be launching in the next few months. In the meantime, our friends from Get Lost Pizza, will be here most here most Fridays, Saturdays, and Sundays (weather permitting) with their wood fired pizza pop-up.
Snacks
Almonds & Olives | $10
(Vegan, Gluten Free)
Marcona almonds and marinated oliveswith herbs, citrus, and Maldon Sea salt
Sourdough & Ricotta | $10
(Vegetarian)
Toasted whole wheat sourdough made by our friends at Bread Alone with herbed ricotta, lemon, and olive oil
Marinated White Beans | $11
(Vegan)
Gigante beans with preserved mushrooms and Taralli crackers
Cheese Plate | $24
(Vegetarian )
Taleggio, Grana Padano, Gorgonzola Dolce, fruit, bread, and assorted crackers
Charcuterie Plate | $32
Our cheese plate, plus pistachio mortadella, hot capicola, prosciutto, salami, and Kölsch mustard
Salads
Black Kale Caesar | $14
Lacinato Kale with shaved parmesan, breadcrumbs, lemon, with anchovy dressing
Burrata & Blood Orange | $17
Vegetarian
Fresh burrata with fennel, frisée, blood orange, pomegranate, hot honey and pistachio, dressed with lemon-saison vinaigrette
Sandwiches
Lobster Salad Roll | $22
Poached lobster with honeycrisp apple, fennel, celery, tarragon aioli on a brioche bun
Eggplant Panini | $14
Vegetarian
Eggplant caponata, fresh mozzarella, and arugula pressed in a baguette
Pressed Salami | $16
Genoa Salami, hot capicola, provolone, olive tapanade, and red pepper pesto in a pressed sourdough ciabatta
~ Gluten free bread/or crackers available for +$2
Please Note: our food is prepared in facility that handles nuts, gluten and other known allergens