Kitchen Hours

Monday: 12pm - 7pm
Tuesday/Wednesday : CLOSED
Thursday/Friday/Saturday: 12pm - 8pm
Sunday: 12pm - 7pm

Menu

Snacks & SALADS

Almonds & Olives | $10
Vegan, Gluten Free
Marcona almonds and marinated olives
with herbs, citrus, and Maldon salt

Sourdough & Ricotta | $12
Vegetarian
Toasted whole wheat sourdough made by our friends at Bread Alone with herbed ricotta, lemon, and olive oil

Giardiniera & Mozzarella |  $13
Vegetarian
Pickled green tomato and Romanesco cauliflower giardiniera with fresh mozzarella and basil

Marinated White Beans | $11
Vegan
Gigante beans with preserved mushroom and Taralli crackers

Black Kale Caesar | $16
Lacinato kale with shaved parmesan, breadcrumbs,
lemon, and anchovy dressing

Sandwiches

Lobster Salad Roll | $22
Poached lobster with honeycrisp apple, fennel, celery, tarragon aioli on a brioche bun

Eggplant Panini | $14
Vegetarian
Eggplant caponata, fresh mozzarella, and arugula pressed in a sourdough ciabatta

Pressed Salami | $16
Genoa Salami, hot capicola, provolone, olive tapanade, and red pepper pesto in a pressed sourdough ciabatta

Grilled Cheese  |  $10
Vegetarian
Melted sharp cheddar and provolone, with garlic oil on Bread Alone sourdough (+$2) Add housemade tomato jam or arugula pesto

~ Gluten free bread/or crackers available for +$2

Please Note: our food is prepared in facility that handles nuts, gluten, shellfish and other known allergens