Food Menu

Snacks & SALADS

Almonds & Olives | $10
Vegan, Gluten Free
Marcona almonds and marinated olives
with herbs, citrus, and Maldon salt

Sourdough & Ricotta | $12
Vegetarian
Toasted whole wheat sourdough made by our friends at Bread Alone with herbed ricotta, lemon, and olive oil

Pickles & Mozzarella | $13
Vegetarian
Pickled green tomato and Romanesco cauliflower giardiniera
with fresh mozzarella and basil

Marinated White Beans | $11
Vegan
Gigante beans with preserved mushroom and Taralli crackers

Black Kale Caesar | $16
Lacinato kale with shaved parmesan, breadcrumbs,
lemon, and anchovy dressing

Sandwiches

Lobster Salad Roll | $22
Poached lobster with honeycrisp apple, fennel, celery, tarragon aioli on a brioche bun

Eggplant Panini | $14
Vegetarian
Eggplant caponata, fresh mozzarella, and arugula pressed in a sourdough ciabatta

Pressed Salami | $16
Genoa Salami, hot capicola, provolone, olive tapanade, and red pepper pesto in a pressed sourdough ciabatta

~ Gluten free bread/or crackers available for +$2

Please Note: our food is prepared in facility that handles nuts, gluten and other known allergens