The Silhouette Variations

The Silhouette Variations

The Silhouette Variations

Coffee & Cream Silhouette

COFFEE & CREAM SILHOUETTE | 5%

Brunch Style Sour IPA w/ raw wheat, milk sugar, Sumatra coffee; hopped w/ Citra & Mosaic. The coffee selected for this variation is a wet-hulled (semi washed) Gayo Sakdan from Sumatra. This Indonesian method of post harvest treatment allows for a level of ambient yeast introduction in the drying phase before export. Our friend Alex Finkelstein of Big Mouth Coffee Roasters has been dialing in a development profile for roasting this particular lot that expresses flavors of dark chocolate, tobacco, toffee, cedar & malt.

SOLD OUT

Lemon-Lime Silhouette

LEMON-LIME SILHOUETTE | 5%

Brunch Style Sour IPA w/ raw wheat, lemon & lime puree; hopped w/ Citra & Mosaic.

SOLD OUT

Peach Silhouette

PEACH SILHOUETTE | 5%

Brunch Style Sour IPA w/ raw wheat & peaches; hopped w/ Citra & Mosaic.

SOLD OUT