Valley Beer Fall 2018
Valley Beer poured from the barrel
This Saturday we'll be releasing our latest Valley Beer blend. Blended and bottled in the Fall of 2018 and brewed with 100% locally grown barley and raw wheat, Valley Beer Fall is a snapshot of the best tasting barrels we had in October of last year. After 9 months conditioning in the bottle, we're very excited to share it with you all!
Valley Beer bottle and in a Teku
Valley Beer Fall 2018 | 5%
Sour Farmhouse Ale brewed with 100% New York ingredients, fermented in our foudres w/ wild yeast & souring bacteria, and aged for one year in oak wine barrels.