Table Beer
TABLE BEER | 3%
A low alcohol Farmhouse Ale fermented in stainless steel and matured for 3 months in oak wine barrels with mixed culture, then bottle conditioned with champagne yeast.
Available at Hudson Valley Brewery while supply lasts.
A low alcohol Farmhouse Ale fermented in stainless steel and matured for 3 months in oak wine barrels with mixed culture, then bottle conditioned with champagne yeast.
Available at Hudson Valley Brewery while supply lasts.