Created with our friends at Yesfolk Tonics.

2019, 2021 and 2022 Valley Beer blended and fermented into vinegar in American oak barrels for 6 months and further aged in bottle for 1 year.

“Notes of umeboshi and subtle salinity are layered alongside the unmistakable character of HVB's house culture. This is the perfect base for a vinaigrette, finishing vinegar for roasted vegetables or cocktail ingredients.”

375ml bottle