Created with our friends at Yesfolk Tonics.

Our 3 year barrel-aged Imperial Stout fermented into vinegar in American oak barrels for 6 months and further aged in bottle for 1 year.

“Reminiscent of Chinese black vinegar and deeply aged balsamic, this layered vinegar is rich and full of surprises. Use as the base of a marinade or sauce, drizzle on a fresh peach and heirloom tomato caprese or make a dipping sauce for dumplings.”

375ml bottle