(5%) Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, spontaneously fermented in our foudres with wild yeast and souring bacteria, aged for one year in oak wine barrels, and bottle conditioned with local wildflower honey.

750ml bottle / 1.5L Magnum (available only for pick up)
Limit twelve 750ml bottles per style per person
Limit one magnum per person - In person pickup only

Pricing does not include sales tax

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