(7%) Sour Farmhouse Ale brewed with 100% Hudson Valley grown barley and wheat, refermented with Cabernet Franc grape skins grown and harvested in the Long Island region of New York, and aged in oak for one year. Bottle conditioned with local wildflower honey.
Tastes like: raspberry jam, Beaujolais, summer sangria

750ml bottle

Limit 6 bottles per person.