(7%) Sour Farmhouse Ale brewed with 100% Hudson Valley grown barley and wheat, refermented with Cabernet Franc grape skins grown and harvested in the Long Island region of New York, and aged in oak for one year. Bottle conditioned with local wildflower honey.
Tastes like: raspberry jam, Beaujolais, summer sangria

750ml bottle / 1.5L Magnum (available only for pick up)
Limit twelve 750ml bottles per style per person
Limit one magnum per person - In person pickup only

Pricing does not include sales tax

Click here for more shipping details