(5%) Botanical Sour Farmhouse Ale brewed exclusively with Hudson Valley sourced 6-row barley, red winter wheat, and tangerine marigold flowers from our garden; fermented in oak for 12 months and bottle conditioned with wildflower honey.

Batch No. 3; Originally Released in December 2022.

500ml bottle
Limit THREE vintage bottles per style per order.

Pricing does not include sales tax

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