(5%) Botanical Sour Farmhouse Ale brewed exclusively with Hudson Valley sourced 6-row barley, red winter wheat, and tangerine marigold flowers from our garden; fermented in oak for 12 months and bottle conditioned with wildflower honey.

750ml bottle / 1.5L Magnum (available only for pick up)
Limit twelve 750ml bottles per style per person
Limit one magnum per person - In person pickup only

Pricing does not include sales tax

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