(6%) Sour Farmhouse Ale made in collaboration with our friends at Wild Arc Farm. It was spontaneously fermented on top of spent grape skins used in the making of Wild Arc's Carbonic Marquette, and aged in oak for 18 months.

Batch No. 1; Originally Released March 2022

750ml bottle
Limit THREE vintage bottles per style per order

Pricing does not include sales tax

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