(8%) Sour Farmhouse Ale brewed with a mix of cereal grain from the Hudson Valley - barley, wheat, oat, einkorn, spelt & corn - and raw honey from New York & Vermont; open fermented with a mixed culture of wild yeast from both of our breweries, and aged in freshly emptied gin barrels.

Batch No. 1; Originally Released January 2021.

500ml bottle
Limit THREE vintage bottles per style per order

Pricing does not include sales tax

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