The Ikigai collection
Releasing this Saturday, March 9 at 12pm
We will begin to hand out wristbands at 8am. If you plan to arrive before this, it will be your responsibility to keep your place in line. At 8am, an HVB employee will go down the line and give a wristband out to each guest. Once you receive a wristband, you’re free to explore our beautiful city! If you arrive after 8am, please come to the front door to receive your wristband. If you choose to leave, please make sure that you return to the line at 1130am, sharp! Depending on how many people come by, we might have to lower the allotment after the first hundred people. We’ll be using different colored wristbands to make these allotment groups clear. Also, please do not remove your wristband! We will not be able to honor wristbands which have been ripped or removed. Thank you! For up to date information on allotments on the day of the release, check out our IG stories.
For up to date information on allotments on the day of the release, check out our IG stories.
IKIGAI | 7%
Sour IPA with wheat & malted oat, Basmati rice, milk sugar, Japanese plums, sea salt & lemongrass; hopped with Mosaic & Azacca. Developed in collaboration with the team at Momofuku Culinary Lab.
Kaizen | 8%
Sour IPA w/ wheat & malted oat, milk sugar, green tea & cherry blossoms; hopped w/ Citra & Mosaic.
Ikigai | 5%
Sour Farmhouse Ale w/ Basmati rice & Japanese plums, fermented w/ Koji culture in collaboration w/ the team at Momofuku Culinary Lab, and aged in oak wine barrels for 6 months.