catering menu

Almonds & Olives (Vegan) | $80

Serves Approx. 10-20
Marcona almonds and marinated olives, with herbs, citrus, and Maldon sea salt

Charcuterie Board | $275

Serves Approx. 10-20
Assorted cheese and charcuterie board with fruit, bread, accoutrements, and crackers

Kale Caesar  | $80

Serves Approx. 10-20
Lacinato kale with shaved parmesan, breadcrumbs, lemon, and anchovy dressing

Garden Salad (Vegan) | $80

Serves Approx. 10-20
Spring mix lettuces and seasonal vegetables with our house-made Lemon Saison Vinagrette dressing

Ricotta & Sourdough | $80

Serves Approx. 10-20
Toasted whole wheat sourdough from Bread Alone with herbed ricotta, lemon, and olive oil

Meatballs & Sauce  | $120

Serves Approx. 10-20
Beef and pork meatballs with Italian seasoning, grated Pecorino Romano and fresh parsley with house-made red sauce

Lobster Salad Rolls | $275

x24 Half Sandwiches
Poached lobster with honeycrisp apple, fennel, celery, tarragon aioli on a brioche bun

Eggplant Panini (Vegetarian) | $175

x24 Half Sandwiches
Eggplant caponata and fresh mozzarella, with arugula-almond pesto, pressed in a baguette

Pressed Salami | $200

x24 Half Sandwiches
Genoa salami, hot Capicola, provolone, red pepper pesto, and olive tapenade, on a ciabatta roll

BRUNCH OPTIONS

Seasonal Fruit Salad  |  $80

Serves Approx. 10-20
Seasonal fruit with citrus honey syrup

Croissant Tray |  $90

x36 Pieces
Assorted Croissant (almond, chocolate, plain) from Balthazar Bakery

Assorted Breakfast Pastries  |  $90

x36 Pieces
Assorted Danishes and Buns from Balthazar Bakery

Desserts

Biscotti Platter | $80
x36  Pieces
Assorted house-made Italian biscottis

Outside Dessert Service Fee | $40

PLEASE NOTE: 

Orders must be place 10 days in advance
No substitutions permitted
20% service fee will be charged on all catering packages 
Please notify us of any food allergies or sensitivities. 
Our food is prepared in a facility that handles nuts, gluten, shellfish and other known allergens