We’re stoked to announce that on April 21st at The Albany Ale & Oyster House, we’ll be hosting the first annual Hudson Valley Brewery Tap Takeover.
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This past Saint Patrick’s Day we headed over to Plan Bee to brew the final installation of our traveling barrel program with Evan Watson. Evan pours a nearly-perfect pint of Guinness, and we spent the day drinking those and enjoying the beautiful scenery at his farmhouse. Somehow a beer got made that day.
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