Liminal Cider

We're excited to offer you Liminal: a new cider blend.

A friend joins you with two glasses and a bottle of Liminal Cider. What’s better than this.

As the seasons transition and the days grow shorter, Liminal seems to walk along a boundary line: it’s bright, zippy, and a bit tart, but the round, depth of apple and orchard fruit give it the warming complexity a cider needs on some colder autumn nights.

Ryan of Occam Cider, discussing cider, with a glass of cider.

One glass of Liminal cider for me, and one for you.

Liminal was fermented with native yeasts and blended in collaboration with our friends and neighbors at soon-to-be Occam Cider.  The Golden Russet apples were grown and harvested by the folks at Lagoner Farms in Williamson, NY on a plot once planted and tended by Ryan from Occam.

Details of the Liminal cider bottle.

Michael and Ryan enjoying some Liminal at our tasting room bar.

We like drinking it around 4pm on a sunny and cold day, when we can't quite decide if we should keep our sweater on.

Liminal Cider, hand in hand.

Liminal | 7%

Cider made with Golden Russet apples grown in the Finger Lakes on an orchard planted by our friends at OCCAM cider.