Plan Bee + Hudson Valley Brewery
This week we’re excited to introduce two new beers made in collaboration with our friends and neighbors at Plan Bee Farm Brewery in Poughkeepsie, NY.
Emily and Evan Watson have been at the forefront of brewing hyper-local farmhouse-inspired beer since they opened their doors in 2013.
Following their lead, we brewed two delightful beers exclusively with New York State sourced ingredients.
Orchards
(8%) Sour DIPA, was brewed with Hudson Valley Malt barley, raw wheat, flaked oat, local wildflower honey, and NYS-grown Excelsior hops. It was conditioned on a healthy amount of NYS peaches and cherries.
Pollen
(6%) Hoppy Kolsch, was brewed with Germantown Pilsner malt and Vienna malt from Hudson Valley Malt, and hopped and dry-hopped with NYS Super Saaz from Chimney Bluff Hoppery in Wolcott, NY.
Plan Bee Farm Brewery is located in Poughkeepsie, just a short drive from our place in Beacon. Their mission is to brew 100% New York State ingredient beer, most of which is grown on their farm. You can visit their taproom and explore their serene farm on Friday, Saturday & Sunday from noon - 7pm.
Learn more about Plan Bee here.