(6%) A cuvee blend of one, two, and three year old Valley Beers. A portion of each annual release was returned to oak to mature until it was blended, conditioned on local cherries, and bottled.

Valley Beer is our Hudson Valley Sour Farmhouse Ale, brewed with 100% NYS barley and raw wheat, fermented in our foudres with wild yeast & souring bacteria, aged in oak wine barrels, and bottle conditioned with local wildflower honey.

375ml bottle
Limit six bottles per style.
Pricing does not include sales tax

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