Sigil, Our Little Saison Made In Collaboration With Yesfolk

Sigil poured into a glass.

Sigil is back! We’re excited to share the second batch of our kombucha saison collaboration with our good friends at Yesfolk Tonics. Just like the first release, Sigil begins with Table Beer as its base—a little sour farmhouse ale brewed with wildflower honey. From there, we condition it on blueberry skins (post-Amulet fermentation), dry hop it, and finally blend it with a generous amount of Yesfolk’s vibrant kombucha.

This year’s version is especially unique: it features a wonderfully floral batch of magnolia-scented oolong tea, which brings a delicate character that dances beautifully with the blueberries.

The team working on our collaboration at our barrel warehouse

At only 2% ABV and with wildly effervescent carbonation, Sigil drinks like a spritzy piquette wine or a blueberry mocktail, just perfect for easy sipping. It’s the kind of beer you’ll want to open on a sunny afternoon, to share with friends, or just to enjoy as a bright little treat.

The team at Yesfolk’s Brewery in Troy, NY

Sigil poured into glasses, ready to be enjoyed in the sunshine.

We love working with Yesfolk because their kombuchas are not only flavorful and complex but also deeply thoughtful in process and fermentation, qualities that resonate with our own brewing philosophy.

Sigil v2, in can and glass.

SIGIL | 2%

Little Saison co-fermented with local blueberries and blended with Yesfolk’s Magnolia Oolong kombucha; dryhopped with NYS-grown Saaz.