8th Anniversary Collection

 
Our 8th Anniversary Collection

Our 8th Anniversary Collection

We’re turning 8…and we’ve brewed up something special. Four beers, some as a twist on the familiar, and some bridging the gap between past and future. We think they’re the perfect representation of what we’ve been striving for all these years.

8th Anniversary Double Peach Silhouette | 8%

Sour Double IPA brewed with wheat and oat, and an incredible amount of peach; hopped with El Dorado and Azacca.
Tastes like: peach schnapps, peach rings, OG Peach Silhouette.

8th Anniversary Double Peach Silhouette in can and teku.

8th Anniversary Double Peach Silhouette Sour IPA in can and teku.

Triple Pillow Hat in can and teku.

Triple Pillow Hat, our very big IPA, in can and teku.

Triple Pillow Hat | 11%

Anniversary edition of our classic IPA, and our biggest version to date, brewed with wheat and oat; double dry-hopped with Citra and Citra Hyperboost from Yakima Chief Hops.
Tastes like: figs, mango creamsicle, candied lychee, caramel Cow Tales.

Retrograde | 6%

Sour IPA with wheat and oat, milk sugar, peaches, white chocolate, hibiscus, and almonds; hopped with El Dorado and Azacca.
Tastes like: Italian rainbow cookies, Honey Bunches of Oats, peaches and cream.

Retrograde Sour IPA, in can and rastal glass.

Retrograde Sour IPA, in can and rastal glass.

Giant Step Backwards, English-style Amber Ale, in can and glass.

Giant Step Backwards, English-style Amber Ale, in can and glass.

Giant Step Backwards | 6%

Our collaboration with Root + Branch and The Veil.

English-style Amber Ale brewed with Chevalier heritage barley, crystal malt, and a touch of oat; hopped with East Kent Goldings.
Tastes like: caramel macchiato, Fig Newtons, toffee.

Valley Beer Vintage 2023
Collection

Valley Beer is our Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, spontaneously fermented in our foudres with wild yeast & souring bacteria, aged for one year in oak wine barrels, and conditioned with local wildflower honey.
A portion of each vintage is returned to oak for another year of aging before blending and bottling. For this year’s cuvée, we conditioned select portions on local Montmorency cherries and blueberries.

Valley Beer Vintage 2023 Collection bottles

Valley Beer Vintage 2023 Collection bottles

 
 
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