Valley Beer Summer 2019

Photo of Valley Beer Summer 2019 bottles

Since the beginning we’ve wanted our Sour Farmhouse program to reflect the vibrant agriculture of the Hudson Valley. Each and every part of our Valley Beer series, along with a good majority of all of our Sour Farmhouse beer, is made with ingredients grown and crafted in the Hudson Valley.

Photo of plants growing at Stone House Grain

Photo of barley growing at Stone House Grain

Photo of Michael talking with friends from Stone House Grain and Hudson Valley Malt

VALLEY BEER SUMMER 2019

(5%) Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, fermented in our foudres w/ wild yeast & souring bacteria, aged for one year in oak wine barrels, and bottle conditioned for 9 months.

Valley Beer Summer 2019 is currently being sold during curbside pick up time slots while supplies last.

Photo of Valley Beer 2019

Photo of one of Stone House Grain barley fields

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