Valley Beer Spring 2019

Photo of Valley Beer bottle and in a Teku

Valley Beer Spring 2019 | 5%

Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, fermented in our foudres w/ wild yeast & souring bacteria, aged for one year in oak wine barrels, and bottle conditioned for 9 months.

$20 per 750ml bottle
Available at Hudson Valley Brewery while supply lasts.