Made in the Hudson Valley
Photo of a barley field at Stone House Farm
We like to feature the beauty of the Hudson Valley through our beer whenever we can. This Friday, August 30 at 5pm, we’ll be releasing Unity of Place: our first Sour IPA made entirely with New York State ingredients.
Photo of Mike checking out barley from Stone House Farm
We were able to take a trip to Stone House Grain to see where our 6-row barley and raw red winter wheat grows before it heads over to
Hudson Valley Malt.
Photo of Mike and Drew picking wild Sumac
Photo of Mike helping Drew cut wild Sumac
Photo of Jason with lemon verbena
We brewed Place with raw wildflower honey from Remsburger Honey & Maple in Pleasant Valley, NY and New York-grown Michigan Copper and Mackinac hops, and conditioned it on staghorn sumac, foraged outside of Beacon, and fresh lemon verbena from Sparrowbush Farms in Hudson, NY.
Photo of Jamal pouring honey
We hope Unity Of Place is the first of many beers to come that reflects how special the Hudson Valley is to us.
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