Made in the Hudson Valley
We like to feature the beauty of the Hudson Valley through our beer whenever we can. This Friday, August 30 at 5pm, we’ll be releasing Unity of Place: our first Sour IPA made entirely with New York State ingredients.
We brewed Place with raw wildflower honey from Remsburger Honey & Maple in Pleasant Valley, NY and New York-grown Michigan Copper and Mackinac hops, and conditioned it on staghorn sumac, foraged outside of Beacon, and fresh lemon verbena from Sparrowbush Farms in Hudson, NY.
We hope Unity Of Place is the first of many beers to come that reflects how special the Hudson Valley is to us.
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