Beers at Brunette Bar Takeover

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We'll be up at Brunette in Kingston this Friday, June 21st. While Brunette is one of our favorite wine bars, this Friday we'll taking over the menu with sour farmhouse bottles from our cellar. We've got some new releases and some deep cut bottles that we've been waiting to drink for quite some time now. We'll also have cans from our latest release and some of your favorite summer cruisers. Come by Brunette on Friday at 6pm and drink some beers with us!

 
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Brunette

33 Broadway, 
Kingston NY, 12401
Website

 
 
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Bottle List

Tranquiline | 6%
: Sour farmhouse ale conditioned on raspberries and aged for 8 months in oak wine barrels.

Valley Beer Spring 2018 | 5%
Seasonal Blend of our favorite barrels. Aged up to a year in oak and brewed with 100% NYS ingredients. Blended and bottled in the Spring of 2018.

Valley Beer Summer 2018 | 5%
Seasonal Blend of our favorite barrels. Aged up to a year in oak and brewed with 100% NYS ingredients. Blended and bottled in the Spring of 2018.

Peregine | 5%
Sour Farmhouse ale conditioned on peaches and aged for one year in oak.

Ikigai | 6%
Sour Farmhouse brewed with Basmati Rice, fermented with Koji, and conditioned on Japanese plums. Our collaboration with Momofuku.

Keepsake | 8%
Dark Sour Farmhouse conditioned on raspberries and aged in whiskey and red wine barrels for 8 months.

Animal Balloon | 6%
Sour Farmhouse ale aged in oak for 8 months and conditioned on passionfruit, vanilla beans, orange peel, and lemon balm.

Meadow | 6%
Sour Farmhouse ale brewed with local buckwheat and aged in oak for one year.

Lullaby | 6%
Sour Farmhouse Ale conditioned on strawberries, basil, lemon verbena, and aged for 8 months in oak wine barrels.

Feel No Way | 5%
Pilsner hopped with Hallertau Blanc and Sterling.

Glycerin Pink Guava & Red Currant | 8%
Double Fruit Sour DIPA

Glycerin Pineapple Coconut | 8%
Double Fruit Sour DIPA

Solace | 7%
Sour Farmhouse IPA conditioned on orange peel and elderflower.

Pillow Hat | 4%
Little IPA dryhopped with Belma.