Hiding Place

 

Check out this behind the scenes look at the making of one of our favorite beers: Hiding Place. Fermented with Muscat wine juice and conditioned on fresh rosemary and dried orange peels, this Sour IPA is a perfect example of how we build flavor here at Hudson Valley Brewery. By layering the bright acidity of white wine grapes, the herbal, botanical spice of rosemary, and the quenching citrus of orange peel, we're able to create a nuanced and complex beer, full to the brim with all our favorite flavors. We hope you like it as much as we do.

Bowl of Citrus Peels

Bowl of Citrus Peels

Photo of steam from tanks

Photo of steam from tanks

Photo of Conor adding ingredients

Photo of Conor adding ingredients

Hiding Place | 7%

Sour IPA with raw wheat, malted oat, milk sugar, Muscat grapes, orange zest & rosemary; hopped with Azacca and Mosaic

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Photo of “Hiding Place” can

Photo of “Hiding Place” can

 
Patrick CapriglioneComment