The Glycerin Variations
Releasing this Saturday, August 25th at Noon!
We will begin to hand out wristbands at 8am. If you plan to arrive before this, it will be your responsibility to keep your place in line. At 8am, an HVB employee will go down the line and give a wristband out to each guest. Once you receive a wristband, you’re free to explore our beautiful city! If you arrive after 8am, please come to the front door to receive your wristband. If you choose to leave, please make sure that you return to the line at 1130am, sharp! Depending on how many people come by, we might have to lower the allotment after the first hundred people. We’ll be using different colored wristbands to make these allotment groups clear. Also, please do not remove your wristband! We will not be able to honor wristbands which have been ripped or removed.
For up to date information on allotments on the day of the release, check out our IG stories.
Glycerin: Boysenberry | 8%
Double Fruit Sour DIPA with raw wheat, malted oat, milk sugar, and boysenberries — hopped with El Dorado.
$20 four-pack / 1 case per person
Glycerin: Pink Guava and Red Currant | 8%
Double Fruit Sour DIPA with raw wheat, malted oat, milk sugar, pink guava and red currants — hopped with Mosaic.
$20 four-pack / 1 case per person
Bread | 5%
Developed in collaboration with the flawless NYC restaurant Union Square Cafe.
Bread is a Sour Farmhouse Ale brewed with barley & raw wheat, fermented with house sourdough yeast from the bakery at USC, conditioned on orange zest, lemon myrtle, and rose petals, and aged in oak for 6 months. Available this Saturday at the release for
$12 per bottle / 1 bottle per person per day
