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MULTICHORUS | 6% 

Sour IPA with raw wheat, malted oat, milk sugar, white chocolate, vanilla & cardamom, hopped with Citra powder.

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SUBGLITCH | 6% 

Sour IPA with raw wheat, malted oat, milk sugar, local wildflower honey & grapefruit, hopped with Motueka.

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Hylozoa

Sour farmhouse ale fermented entirely with wild microbes collected from raw honey and aged in oak wine barrels for eight months.

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